Stephen Jackson turned 42 on Sunday and got a nice custom cake for his birthday.
The cake had the No. 42 on it to reflect Jackson’s age. It also had a few marijuana leafs because we all know Stack Jack enjoys his weed. There were some mock bills and blunts decorating the cake as well.
Jackson played 14 seasons in the NBA, including four with the Spurs and four with the Warriors. He won a championship in 2003 with San Antonio and averaged 15.1 points per game during his career. He now hosts a podcast with Matt Barnes called “All the Smoke” where they often light up during the show. The show is enjoyable and has made some headlines over the past several months.
Bill Belichick has lived by the mantra “do your job” for much of his tenure as head coach of the New England Patriots, but the phrase has gained popularity in recent years after it became the official slogan of the team leading up to Super Bowl LI. And now, Belichick’s words have inspired an ice cream flavor.
Gifford’s Ice Cream in Maine released a flavor in advance of the 2019 season that is called “Dough Your Job.” Get it?
The new flavor is described by Gifford’s as featuring “chocolate caramel footballs and cookie dough (teaming) up on a heavy fudge striped field of vanilla ice cream.” It is available at Gillette Stadium and will be served at Gifford’s Ice Cream stands in Maine beginning on Friday.
“On any given Sunday, you can hear the Patriots legendary head coach and quarterback uttering these simple words, ‘Do Your Job’. It’s become a team saying, and it’s all about staying focused on hard work, preparation, and the attention to detail needed to win,” Gifford’s Vice President of Sales JC Gifford said in a statement, via News Center Maine. “We believe the same at Gifford’s.”
Seven of the Atlanta Falcons’ eight home games at their new stadium this season will be held on Sunday, which means one very important thing for fans at the Mercedes-Benz Stadium — there will be only one opportunity to eat Chick-fil-A during the regular season.
As ESPN’s Darren Rovell notes, there is a Chick-fil-A restaurant inside the NFL’s newest venue. Of course, all Chick-fil-A locations are closed on Sundays. The one inside the Mercedes-Benz Stadium will be no exception.
Zaxby's now the official chicken of the Falcons. That doesn't mean Chick Fil-A isn't in the new stadium. It is closed on Sundays, however. pic.twitter.com/TfCIa3rz5T
Falcons fans have only one chance to get their Chick-fil-A fix during the regular season, and that will be during a Thursday night game on Dec. 7. However, the team’s two preseason home games are on Saturday, Aug. 26 and Thursday, Aug. 31. If you’re planning to go to a Falcons game that doesn’t fall on one of those three dates, you had better start thinking about food options other than Chick-fil-A.
We know at least one NBA player who would be drooling outside the Chick-fil-A stand on Sundays. Don’t be surprised if that ends up happening with a handful of Falcons fans.
Charcandrick West is a big Skittles fan, and the Kansas City Chiefs running back got a sweet gift from the candy company.
Skittles sent West a custom Skittles-dispensing bag that he can use when packing for road trips with the Chiefs.
West has been known for taking a Skittles bag with him on the road, but this one is different in that it includes a button you can press to dispense the candies.
West has scored eight touchdowns over the past two seasons for the Chiefs. He’ll likely be sharing carries with Spencer Ware and Kareem Hunt this season, as well as Skittles headlines with Marshawn Lynch.
The Mariners have introduced a new item to snack on while watching a game at Safeco Field and (for at least one day) they couldn’t have too many of them.
When it comes to ballpark foods, teams appear to be trying to outdo each other at this point. There’s almost no limit to what you can find a stadiums across the country with some choices more extreme than others. At Safeco Field, you can munch on a well-seasoned insect.
For $4, you can get a bowl of toasted grasshoppers that have been tossed in chili lime salt. They will, obviously, not appeal to everyone. However, on Monday, enough people purchased them the concession stand selling them reportedly sold out.
Mariners broadcast reporting that the grilled grasshoppers have sold out.
The Texas Rangers have developed a reputation for producing jaw-dropping, gut-busting, over-sized food items at their ballgames, and this season will be no different.
Actually, there will be something new this year that is worth a headline — their 2-foot long, $27 tamale hot dog.
GuideLive.com says the Rangers will be selling an “MVT” at games this year that will feature their 24-inch “Boomstick” hot dog inside of a tamale. The “Most Valuable Tamale” as it’s known is topped with chili, nacho cheese and sour cream.
First, the M.V.T. (Most Valuable Tamale). It's a 24" tamale filled with a hotdog and covered with nacho cheese.
Johnny Manziel turned 22 on Saturday and got a very appropriate customized birthday cake to celebrate the occasion.
Colossal Cupcakes in Cleveland posted a photo to their Facebook page showing off the custom cake they made for the Browns quarterback. As you can see, the cake features two huge sacks of money with coins and bills coming out. There are also coins, bills and a fake gold bar on the tray, too.
That cake seems to fit Manziel’s personality perfectly. All it was missing was Manziel doing the money hands celebration.
The New York Mets are officially the best team in baseball at something — eating. Earlier this year, New York’s other team dominated the rest of the league in eating greasy, calorie-packed sandwiches.
When teams travel to Philadelphia to face the Phillies, they are given the luxury of having unlimited access to made-to-order Philly cheesesteaks. As a result, a competition has emerged that tracks how many cheesesteaks individuals and teams can down in a single day or series. Results are kept on a scoreboard in the visiting locker room. The Mets are now at the top of it.
According to Mike Vorkunov of The Star-Ledger, the Mets ate a total of 103 cheesesteaks as a team on April 30. They did so over a 10-hour span on a day in which their game against the Phillies was rained out. The plan was for each member of the organization to eat two cheesesteaks, but some people ended up picking up the slack for those who ate like pigeons.
The Mets didn’t have to eat as much as they did, but they weren’t going to be outdone. The previous team record was somewhere in the 80s.
This is a sick, sick game teams have created, and the Mets are masters of it. Last season, Mets bullpen catcher Eric Langil banged down 17 cheesesteaks in a single three-game series, breaking the previous mark of 14 that was set by fellow bullpen catcher Dave Racaniello.
“We were going for it together,” Racaniello said. “Then I did that and, alright, I’ll hold the single day record, you can have the three day record.”
Someone’s going to die out there. Don’t say we didn’t warn you.
Seattle Seahawks fever is sweeping the entire Washington area, and that has resulted in some new dishes being created. Blue Max Meats in Puyallup is well-known for its sausages. The butcher shop sells 20 varieties of sausage that include traditional blends like Louisiana pork hot and beef cheddar with jalapeno, but Marshawn Lynch has inspired them to create something disturbingly unique — sausage with Skittles in it.
Blue Max’s “Beast Mode” sausages are made by grinding up meat and adding spices. It all sounds pretty standard until a full bag of Skittles is poured into the mixer.