One of the most unique traditions that accompanies the greatest golf tournament of the calendar year is incredibly affordable concession prices. Believe it or not, you don’t have to break the bank to eat and drink at Augusta National during the Masters.
That said, the prices have increased slightly over the past few years. Augusta has to keep up with inflation, right? Here’s a look at the concession prices for 2015:
The Masters menu (from @sportswcoleman) pic.twitter.com/IlHEiUKgVw
— Busted Coverage (@bustedcoverage) April 9, 2015
If you compare that to the menu from 2013, you’ll notice a few things. For starters, the trademark pimento cheese and egg salad sandwiches have remained steady at $1.50. The Bar-B-Que sandwich has doubled in price over the past two years, going from $1.50 to $3.00. Other items have gone up about 50 cents or $1.00, but there is still nothing — aside from beer — over $3.00.
That’s tough to beat.
